1. Cheese rheology and texture
Author: Gunasekaran, Sundaram
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Texture ، Cheese
Classification :
TX
382
.
G86
2003
2. Cheese rheology and texture
Author: / Sundaram Gunasekaran, M. Mehmet Ak
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cheese--Texture
Classification :
TX
,
382
,.
G86
,
2003
3. #Nondestructive food evaluation
Author: #edited by Sundaram Gunasekaran
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Analysis ،Food- Quality
Classification :
#
TX
،#.
N66
4. Nondestructive food evaluation :
Author: edited by Sundaram Gunasekaran
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Quality
Classification :
TX541
.
N66
2001
